It all starts with

The Ambiance

You are where you eat

About Us

The Low-key Poke Joint started with a fun idea. Abe Yusof (founder) began experimenting in his own
home with new flavors, developing different types of sauces that would work for their home-made poke
bowls. Eventually, we realized this was something we wanted to share with the world. Thus, our
restaurant was founded in 2015 to accomplish this simple mission: provide a high-quality, healthy poke
our way – on the low-key. We offer customizable Japanese-Hawaiian fusion at a 21st century pace. At
Low-key Poke, we give customers complete control of their dining experience; you can choose from a
wide variety of proteins, sides, and top-offs and eat them either in a bowl, a salad, or on our very own
taro chips. We work hard to guarantee only the best ingredients, including always-fresh seafood and
our very own bamboo & green tea infused rice (BooTea Rice).